Selectus black ipa - Beer Recipe - Brewer's Friend

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Selectus black ipa

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 6.731 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday December 9th 2024
1.067
1.011
7.3%
69.2
67.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 kg BE - Pale Ale400 kg Pale Ale 38 7.58 79.2%
50 kg German - Rye50 kg Rye 38 7.84 9.9%
20 kg German - Chocolate Wheat20 kg Chocolate Wheat 31 1100.62 4%
20 kg Dingemans - Mroost 1400 MD (Debittered black malt)20 kg Mroost 1400 MD (Debittered black malt) 35 1399.5 4%
15 kg German - CaraRye15 kg CaraRye 34 177.3 3%
505 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Magnum1200 g Magnum Hops Pellet 12 Boil 90 min 20.67 7.4%
3,000 g Amarillo3000 g Amarillo Hops Pellet 5.5 Boil 25 min 15.39 18.5%
3,000 g Citra3000 g Citra Hops Pellet 11 Boil 25 min 30.79 18.5%
4,500 g Amarillo4500 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.05 27.8%
4,500 g Citra4500 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 1.34 27.8%
16,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4,5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1505 L Infusion 50 °C 52 °C 10 min
Infusion -- 64 °C 60 min
Infusion -- 68 °C 10 min
Infusion -- 78 °C 3 min
1100 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2100.8 L 1767.5
Strike water volume at mash thickness of 3.5 L/kg 1767.5
Mash volume with grains (equipment estimates 227.3 L) 2100.8
Grain absorption losses -505
Remaining sparge water volume 1088.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 2350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -36
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -45
Top off amount 1873.5
Going into fermentor 1850
Total: 2855.9  
Equipment Profile Used: System Default
"Selectus black ipa" No Profile Selected beer recipe by Brewer #445096. All Grain, ABV 7.27%, IBU 69.24, SRM 67.33, Fermentables: (Pale Ale, Rye, Chocolate Wheat, Mroost 1400 MD (Debittered black malt), CaraRye) Hops: (Magnum, Amarillo, Citra)
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  • Last Updated: 2024-12-09 21:10 UTC