Bluegrass Benchmark - Northern Brewer Kit - Beer Recipe - Brewer's Friend

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Bluegrass Benchmark - Northern Brewer Kit

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday December 9th 2024
1.049
1.009
5.3%
16.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - Distillers Malt7.25 lb Distillers Malt 35.4 2.4 68.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 28.2%
3 oz Briess - Black Malt3 oz Black Malt 27 500 1.8%
3 oz Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L 35.4 60 1.8%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.09 33.3%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.38 33.3%
0.50 oz Yakima Chief Hops - German Tettnang0.5 oz German Tettnang Hops Pellet 4.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Bluegrass Benchmark - Northern Brewer Kit" Kentucky Common beer recipe by David Young. All Grain, ABV 5.25%, IBU 16.47, SRM 12.64, Fermentables: (Distillers Malt, Flaked Corn, Black Malt, Caramel Malt - 60L) Hops: (Cluster, German Tettnang)
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  • Last Updated: 2024-12-09 20:55 UTC