Therealmccoy3
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Honey | 35 | 2 | 48.4% | |
256 oz | US - Apple juice | 5.8 | 1 | 51.6% | |
31 lbs / $ 0.00 |
Lallemand - Lalvin ICV D-47 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 3.1 | 12.4 |
Pre boil volume | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 4.65 | 18.6 |
Equipment Profile Used: | System Default |