PUTUMAYO IPA - Beer Recipe - Brewer's Friend

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PUTUMAYO IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 9th 2024
1.049
1.012
4.8%
20.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 97.6%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade50 g Cascade Hops Pellet 6.3 Boil 50 min 19 71.4%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Whirlpool 30 min 1.4 28.6%
70 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.4
Mash volume with grains 44.2
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 24.8 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 45
Total: 71.2  
Equipment Profile Used: System Default
"PUTUMAYO IPA" American Porter beer recipe by jaimez@fca.cr. All Grain, ABV 4.84%, IBU 20.4, SRM 3.94, Fermentables: (BEST Pilsen, Château Munich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-10 03:23 UTC