English ipa blown free - Beer Recipe - Brewer's Friend

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English ipa blown free

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday December 9th 2024
1.054
1.011
5.6%
51.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Warminster Maltings - Pale Ale Malt55 lb Pale Ale Malt 38 2.7 74.6%
1.70 lb Caramel / Crystal 60L1.7 lb Caramel / Crystal 60L 34 60 2.3%
14 lb Warminster Maltings - Maris Otter14 lb Maris Otter 36 3.5 19%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 4.1%
73.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Charles Faram - Rakau6 oz Rakau Hops Pellet 12.2 Boil 60 min 29.89 22.2%
8 oz Charles Faram - Brambling Cross8 oz Brambling Cross Hops Pellet 5.8 Boil 15 min 9.4 29.6%
8 oz Bramling Cross8 oz Bramling Cross Hops Pellet 5.8 Boil 5 min 3.78 29.6%
2 oz Charles Faram - Rakau2 oz Rakau Hops Pellet 12.2 Boil 15 min 4.94 7.4%
3 oz Charles Faram - Rakau3 oz Rakau Hops Pellet 12.2 Boil 5 min 2.98 11.1%
27 oz / $ 0.00
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.51 gal (194.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.51 gal (146.05 qt) sparge/top-off.    
Water added to kettle 57.21 228.9  
Grain absorption losses (steep / mash) -9.21 -36.9  
Pre boil volume (equipment estimates 48.51 g | 194.1 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil volume (equipment estimates 45.49 g | 182 qt) 46 184  
Estimated amount in fermentor 46 184  
Total: 57.21 228.9
Equipment Profile Used: System Default
"English ipa blown free" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.62%, IBU 50.99, SRM 5.47, Fermentables: (Pale Ale Malt, Caramel / Crystal 60L, Maris Otter, Oat Malt) Hops: (Rakau, Brambling Cross, Bramling Cross)
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  • Last Updated: 2024-12-11 00:45 UTC