Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 14.86 g | 59.5 qt)
|
15.05 |
60.2
|
Mash volume with grains (equipment estimates 14.86 g | 59.5 qt)
|
17 |
68
|
Grain absorption losses (steeping)
|
-3.05 |
-12.2
|
Pre boil volume (equipment estimates 11.81 g | 47.3 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
10.2 |
40.8
|
Going into fermentor
|
10.2 |
40.8
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
15.05
|
60.2
|
Equipment Profile Used: |
System Default |