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Awesome Recipe

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 616.18 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday December 9th 2024
1.047
1.008
5.2%
29.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Simpsons - Best Pale Ale100 kg Best Pale Ale 37.5 2 87.3%
5.50 kg Dingemans - cara 200 MD5.5 kg cara 200 MD 34 75 4.8%
8 kg Gladfield - Flaked Barley (harraway's)8 kg Flaked Barley (harraway's) 33.1 1.68 7%
1 kg Crisp Malting - Roasted Barley1 kg Roasted Barley 31.28 600 0.9%
114.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 kg Styrian Goldings1.2 kg Styrian Goldings Hops Pellet 5.5 Boil 60 min 28.97 57.1%
900 g Northern Brewer900 g Northern Brewer Hops Pellet 7.8 Boil 0 min 42.9%
2.10 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2451 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L 69 °C 65 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 616.2 L. Suggest reducing initial water volume to 45.4 L and adding 570.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 493.5 L 417.9
Strike water volume at mash thickness of 3.7 L/kg 417.9
Mash volume with grains 493.5
Grain absorption losses -114.5
Remaining sparge water volume (equipment estimates 313.7 L) 313.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 616.2 L) 616.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 600
Going into fermentor 600
Total: 731.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #415675. All Grain, ABV 5.16%, IBU 28.97, SRM 10.44, Fermentables: (Best Pale Ale, cara 200 MD, Flaked Barley (harraway's), Roasted Barley) Hops: (Styrian Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 13:16 UTC