Tripel Belga - Beer Recipe - Brewer's Friend

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Tripel Belga

243 calories 21.1 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.91 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beerstealth
Calories: 243 calories (Per 12L)
Carbs: 21.1 g (Per 12L)
Created: Monday December 9th 2024
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.074
1.013
8.0%
24.9
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 2.77 74.8%
280 g German - Wheat Malt280 g Wheat Malt 37 3.84 3.8%
150 g Flaked Oats150 g Flaked Oats 33 4.37 2%
150 g Weyermann - Munich Type I150 g Munich Type I 38 14.51 2%
750 g Invert Sugar Syrup750 g Invert Sugar Syrup - (late boil kettle addition) 36 1.17 10.2%
520 g Cane Sugar520 g Cane Sugar 46 7.1%
7,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.54 22.2%
8 g Barth-Haas - Fuggles8 g Fuggles Hops Pellet 4.2 Boil 60 min 3.48 17.8%
12 g Barth-Haas - Fuggles12 g Fuggles Hops Pellet 4.2 Boil 5 min 1.04 26.7%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 5 min 4.8 33.3%
45 g / 0.00 €
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Extra Trappist single
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.25 L Strike 71 °C 66 °C 65 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 30.4
Mash volume with grains 34.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 6.1 L) 6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 29.9
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Tripel Belga" Belgian Tripel beer recipe by Beerstealth. All Grain, ABV 8.03%, IBU 24.86, SRM 7.76, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Munich Type I, Invert Sugar Syrup, Cane Sugar) Hops: (Magnum, Fuggles, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 22:25 UTC