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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 9th 2024
1.050
1.012
4.9%
39.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 83.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.6%
0.40 kg Cara 20L0.4 kg Cara 20L 34 22 7.4%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Saaz36 g Saaz Hops Pellet 4.9 Mash 0 min 3.77 21.7%
35 g Saaz35 g Saaz Hops Pellet 4.9 First Wort 0 min 21.65 21.1%
25 g Saaz25 g Saaz Hops Pellet 4.9 Boil 20 min 7.96 15.1%
35 g Saaz35 g Saaz Hops Pellet 4.9 Boil 5 min 3.67 21.1%
35 g Saaz35 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.45 21.1%
166 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.1
Grain absorption losses -5.4
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 21 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 39.51, SRM 6.35, Fermentables: (Pilsner, Melanoidin, Cara 20L, Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 09:56 UTC