Avant Garden x Bierguys - Houten Bernard - Quad - Beer Recipe - Brewer's Friend

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Avant Garden x Bierguys - Houten Bernard - Quad

295 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.73 liters
Post Boil Size: 28.89 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 295 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Monday December 9th 2024
1.096
1.016
10.5%
33.6
88.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.82 kg BE - Pale Ale8.82 kg Pale Ale 38 7.58 78.1%
1,170 g Belgian Candi Sugar - Dark (275L)1170 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 10.4%
650 g The Swaen - GoldSwaen Munich Light650 g GoldSwaen Munich Light 36.8 78.56 5.8%
330 g The Swaen - GoldSwaen Aroma330 g GoldSwaen Aroma 34 398.79 2.9%
330 g Dingemans - Special B330 g Special B 33.1 332.07 2.9%
11,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
73.47 g Saaz73.47 g Saaz Hops Leaf/Whole 4.5 Boil 60 min 20.64 36.9%
73.47 g Styrian Goldings73.47 g Styrian Goldings Hops Leaf/Whole 2 Boil 60 min 9.17 36.9%
26 g Styrian Goldings26 g Styrian Goldings Hops Leaf/Whole 2 Boil 10 min 1.18 13.1%
26 g Saaz26 g Saaz Hops Leaf/Whole 4.5 Boil 10 min 2.65 13.1%
198.94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
2.25 g Epsom Salt Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Mash 1 hr.
7.20 g Ascorbic Acid Water Agt Mash 0 min.
6.30 g Irish Moss Fining Boil 0 min.
75 g Oak Chips Flavor Secondary 7 days
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.71 L Strike 69 °C 65 °C 45 min
31.71 L Steeping 72 °C 72 °C 45 min
10.8 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.7
Mash volume with grains 38.4
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 12.2 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32.7
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 27 L) 28.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 27
Total: 43.8  
Equipment Profile Used: System Default
"Avant Garden x Bierguys - Houten Bernard - Quad" Belgian Dark Strong Ale beer recipe by Maurits van der Boon. All Grain, ABV 10.5%, IBU 33.63, SRM 88.35, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark (275L), GoldSwaen Munich Light, GoldSwaen Aroma, Special B) Hops: (Saaz, Styrian Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Ascorbic Acid, Irish Moss, Oak Chips)
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  • Last Updated: 2024-12-16 13:20 UTC