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159 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 9th 2024
13.0 °P
2.4 °P
5.6%
50.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Crisp Malting - Europils Malt95 kg Europils Malt 37.5 1.87 65.5%
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 34.5%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Cascade0.5 kg Cascade Hops Pellet 7.5 Boil 60 min 15.14 14.3%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Boil 10 min 18.3 28.6%
2 kg Citra2 kg Citra Hops Leaf/Whole 11 Whirlpool 10 min 17.19 57.1%
3.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion 76 °C 66 °C 60 min
450 L Fly Sparge 75 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 653.2 L. Suggest reducing initial water volume to 45.4 L and adding 607.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 624.95 L 529.3
Strike water volume at mash thickness of 3.7 L/kg 529.3
Mash volume with grains 625
Grain absorption losses -145
Remaining sparge water volume 316.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 653.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 686.8 L) 640
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 630
Total: 845.9  
Equipment Profile Used: System Default
"A" American Pale Ale beer recipe by Brewer #438053. All Grain, ABV 5.64%, IBU 50.63, SRM 3.61, Fermentables: (Europils Malt, Extra Pale Maris Otter) Hops: (Cascade, Mosaic, Citra)
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  • Last Updated: 2024-12-09 02:31 UTC