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Awesome Recipe

57 calories 4.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 57 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Monday December 9th 2024
1.018
1.003
1.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Currant, black5 lb Currant, black 4.2 0 37%
2.50 lb Rhubarb2.5 lb Rhubarb 0.4 0 18.5%
2 lb Plum2 lb Plum 4.95 0 14.8%
1 lb Peach1 lb Peach 4.05 0 7.4%
3 lb Apple3 lb Apple 5.6 0 22.2%
13.50 lbs / $ 0.00
 
Yeast
Fermentis - SafCider TF-6
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.19 g | 12.7 qt) 2.69 10.7  
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt) 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.3  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 2.69 10.7
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Cider beer recipe by Rusticle. BIAB, ABV 1.92%, IBU 0, SRM 0, Fermentables: (Currant, black, Rhubarb, Plum, Peach, Apple)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 14:58 UTC