Brakkus - Beer Recipe - Brewer's Friend

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Brakkus

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday December 9th 2024
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1.047
1.009
5.0%
39.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Pale Malt4 kg Pale Malt 38 2.8 80%
500 g Gladfield - Wheat Malt500 g Wheat Malt 38.8 2.13 10%
400 g Joe White - Light Munich400 g Light Munich 35.9 5.25 8%
100 g Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt 12.4 2.03 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 17.5 Boil 60 min 25.58 14.8%
20 g Cascade20 g Cascade Hops Pellet 8.8 Boil 10 min 4.66 14.8%
20 g Galaxy20 g Galaxy Hops Pellet 17.5 Boil 10 min 9.27 14.8%
75 g Galaxy75 g Galaxy Hops Pellet 17.5 Dry Hop 4 days 55.6%
135 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 17.3  
Equipment Profile Used: System Default
"Brakkus" American Pale Ale beer recipe by Brewer #430596. All Grain, ABV 4.99%, IBU 39.52, SRM 4.68, Fermentables: (Pale Malt, Wheat Malt, Light Munich, Sour Grapes Acid Malt) Hops: (Galaxy, Cascade)
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  • Last Updated: 2024-12-21 05:20 UTC