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Saison

261 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday December 8th 2024
1.080
1.010
9.2%
29.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Great Western - Pure Idaho Pilsen32 lb Pure Idaho Pilsen 37.7 1.5 80%
6 lb American - White Wheat6 lb White Wheat 40 2.8 15%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 16.19 16.7%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.94 33.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz pink peppercorn Spice Whirlpool 0 min.
0.75 oz Green Peppercorn Spice Whirlpool 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
3 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.48 gal (69.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.48 gal (21.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.72 qt/lb 7.2 28.8  
Mash volume with grains 10.4 41.6  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 15.53 g | 62.1 qt) 16.05 64.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.48 g | 69.9 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.11 60.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 15 60  
Total: 23.25 93
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #414675. All Grain, ABV 9.24%, IBU 29.8, SRM 4.66, Fermentables: (Pure Idaho Pilsen, White Wheat, Golden Naked Oats) Hops: (Magnum, Hallertau Mittelfruh, Galaxy) Other: (pink peppercorn, Green Peppercorn)
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  • Last Updated: 2024-12-09 00:14 UTC