H&T Plum Tree Hefe Weissen - Beer Recipe - Brewer's Friend

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H&T Plum Tree Hefe Weissen

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 8th 2024
1.052
1.012
5.3%
14.5
8.8
5.9
14.38
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g American - Red Wheat1100 g American - Red Wheat $ 0.01 / g
$ 11.00 		38 5.17 52.4%
900 g Briess - Brewers Malt 2-Row900 g Brewers Malt 2-Row $ 1.20 / lb
$ 2.38 		37 3.31 42.9%
100 g Briess - Carapils Malt100 g Carapils Malt $ 0.01 / g
$ 1.00 		34.5 2.51 4.8%
2,100 g / $ 14.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Perle10 g Perle Hops Pellet 5.1 Boil 30 min 14.51 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62.6 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 9 g/l
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 165 °F 154 °F 60 min
3 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 1.67 6.7  
Mash volume with grains 2.04 8.1  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.83 19.3
Equipment Profile Used: System Default
"H&T Plum Tree Hefe Weissen" Weissbier beer recipe by Brian Waddell. All Grain, ABV 5.3%, IBU 14.51, SRM 8.84, Fermentables: ( American - Red Wheat, Brewers Malt 2-Row, Carapils Malt) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 03:40 UTC