Bruce's Maple Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bruce's Maple Porter

265 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday December 8th 2024
1.080
1.018
8.1%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter 37 3 47.6%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 16.8%
1.50 lb Simpsons - Munich Malt1.5 lb Munich Malt 36.8 8 8.4%
0.80 lb Briess - Organic Chocolate Malt0.8 lb Organic Chocolate Malt 33.6 350 4.5%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 3.9%
0.60 lb Crisp Malting - Crystal Dark - 77L0.6 lb Crystal Dark - 77L 33.1 77 3.4%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 2.8%
0.50 lb Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L 32.2 120 2.8%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.8%
12 oz Maple Syrup12 oz Maple Syrup - (late boil kettle addition) 30 35 4.2%
8 oz Maple Syrup8 oz Maple Syrup - (late fermenter addition) 30 35 2.8%
17.85 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.55 30.2  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Bruce's Maple Porter" American Porter beer recipe by Brewer #445023. All Grain, ABV 8.14%, IBU 0, SRM 34.3, Fermentables: (No.19 Floor Malt Maris Otter, Finest Pale Ale Golden Promise, Munich Malt, Organic Chocolate Malt, Flaked Oats, Crystal Dark - 77L, Caramunich Type 2, Organic Caramel Malt - 120L, Brown Malt, Maple Syrup)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-08 20:55 UTC