Triple Wish - Beer Recipe - Brewer's Friend

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Triple Wish

295 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday December 8th 2024
1.089
1.018
9.3%
44.3
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Avangard - Pilsner9.5 lb Pilsner 37.3 1.7 55.6%
3.35 lb Avangard - Light Munich3.35 lb Light Munich 37 8 19.6%
2.25 lb Briess - White Wheat Malt2.25 lb White Wheat Malt 39.1 2.5 13.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.7%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 34.08 30.8%
1 oz LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops Pellet 10.5 Boil 0 min 30.8%
1 oz LD Carlson - German Hallertau Blanc1 oz German Hallertau Blanc Hops Pellet 10.5 Dry Hop 0 days 30.8%
0.25 oz Hop Union - Nugget0.25 oz Nugget Hops Leaf/Whole 14.9 Boil 60 min 10.21 7.7%
3.25 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Urban Brew Well Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.72 18.9  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Triple Wish" Belgian Pale Ale beer recipe by Urban Brew. All Grain, ABV 9.32%, IBU 44.3, SRM 6.65, Fermentables: (Pilsner, Light Munich, White Wheat Malt, Cane Sugar) Hops: (Magnum, German Hallertau Blanc, Nugget)
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  • Last Updated: 2024-12-09 18:26 UTC