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Good good

112 calories 10.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26.08 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday December 8th 2024
1.037
1.007
3.9%
44.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Innomalt - Pale Ale Malt 2-row3.2 kg Pale Ale Malt 2-row 36.8 2.3 94.1%
200 g American - Pilsner200 g Pilsner 37 1.8 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 18.27 12.5%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 15 min 11.5 18.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.55 18.8%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.34 18.8%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 31.3%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 29.5
Grain absorption losses (steep / mash) -3.4
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Good good" No Profile Selected beer recipe by Brewer #438815. Extract, ABV 3.89%, IBU 44.66, SRM 3.33, Fermentables: (Pale Ale Malt 2-row, Pilsner) Hops: (Chinook, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-08 19:37 UTC