Juicy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy

255 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joseph Rubbo
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday December 8th 2024
1.077
1.018
7.7%
20.4
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 79.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 4.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17.6 Whirlpool at 170 °F 0 min 6.23 15.4%
1 oz Citra1 oz Citra Hops Pellet 11.8 Whirlpool at 170 °F 0 min 4.18 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.4 Whirlpool at 170 °F 0 min 5.1 15.4%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.6 Boil 5 min 4.84 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.6 Dry Hop 0 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11.8 Dry Hop 0 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.4 Dry Hop 0 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.20 g Salt Water Agt Mash 1 hr.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.94 27.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

ABV 1.071

Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-09 03:03 UTC