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Awesome Recipe

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pototo Ryan
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 8th 2024
1.073
1.012
8.0%
118.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 73.3%
2 lb Munich2 lb Munich 37 6 12.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.1%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 2.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 23.3 8.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.38 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 15 min 20.12 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.51 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.07 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.04 40.2  
Mash volume with grains 11.27 45.1  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.95 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Pototo Ryan. BIAB, ABV 8.01%, IBU 118.37, SRM 6.44, Fermentables: (Brewers Malt 2-Row, Munich, Carapils Malt, Caramel Malt - 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 18:00 UTC