Hefe v5.0c - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefe v5.0c

156 calories 14.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)
Created: Sunday December 8th 2024
1.048
1.010
5.0%
14.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat $ 0.00 / lb
$ 0.00 		35 3 50%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat $ 0.00 / lb
$ 0.00 		44.6 3 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil at 212 °F 30 min 12.806 66.7%
0.50 oz Hop Union - US Saaz0.5 oz US Saaz Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.1 Boil at 212 °F 10 min 2.12828 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.08 g | 24.3 qt) 5.52 22.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Hefe v5.0c" Weissbier beer recipe by Brewer #429241. Extract, ABV 5.0148%, IBU 14.9343, SRM 3.59248, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat) Hops: (Hersbrucker, US Saaz)
Last Updated and Sharing
 
5
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-22 23:44 UTC