Weihnachtweizen - Beer Recipe - Brewer's Friend

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Weihnachtweizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 8th 2024
1.053
1.013
5.2%
16.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g Belgian - Wheat1300 g Wheat 38 1.8 50.3%
900 g Munich900 g Munich 37 6 34.8%
250 g German - CaraMunich III250 g CaraMunich III 34 57 9.7%
100 g German - Melanoidin100 g Melanoidin 37 25 3.9%
25 g Special B25 g Special B 34 115 1%
10 g Rice Hulls10 g Rice Hulls 0 0 0.4%
2,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.56 100%
15 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.4
Mash volume with grains 11.1
Grain absorption losses -2.6
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"Weihnachtweizen" Dunkelweizen beer recipe by Brewer #399775. All Grain, ABV 5.19%, IBU 16.56, SRM 12.76, Fermentables: (Wheat, Munich, CaraMunich III, Melanoidin, Special B, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-08 18:05 UTC