Christmas Porter - Beer Recipe - Brewer's Friend

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Christmas Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Vercouteren
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday December 8th 2024
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1.057
1.014
5.6%
27.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg BE - Pale Ale4.3 kg Pale Ale 38 3.4 81.9%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 3.8%
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 6.7%
0.40 kg Simpsons - DRC0.4 kg DRC 34.7 115 7.6%
0 kg Maltodextrin0.0025 kg Maltodextrin 39 0 0%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 23.95 60%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 3.18 40%
50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
wwz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.1
Mash volume with grains 20.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Christmas Porter" Robust Porter beer recipe by Frank Vercouteren. All Grain, ABV 5.6%, IBU 27.14, SRM 39.6, Fermentables: (Pale Ale, Brown Malt, Carafa III, DRC, Maltodextrin) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-08 16:11 UTC