One Eyed Amber - Beer Recipe - Brewer's Friend

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One Eyed Amber

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Willie P
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 8th 2024
1.051
1.015
4.8%
37.5
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb The Swaen - American - Pale 2-Row14.5 lb American - Pale 2-Row 37 1.8 79.5%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 11%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.1%
0.75 lb American - Victory0.75 lb Victory 34 28 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ariana2 oz Ariana Hops Pellet 11.5 Boil 30 min 26.8 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 10.7 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.41 gal Herms Strike 164 °F 158 °F 60 min
14 gal Collect 14 Gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"One Eyed Amber" American Amber Ale beer recipe by Willie P. All Grain, ABV 4.77%, IBU 37.5, SRM 10.31, Fermentables: (American - Pale 2-Row, Aromatic Malt, Biscuit, Victory, Acidulated Malt) Hops: (Ariana, Columbus)
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  • Last Updated: 2024-12-08 19:21 UTC