Winter Ale - Beer Recipe - Brewer's Friend

Winter Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday December 8th 2024

NB American Amber Ale

by west1m

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 39

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Tall Ship Clone

by Water'n'Wine Truro

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	$ 1.85 / lb $ 24.05	37	1.8	92%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	$ 2.59 / lb $ 2.59	34	40	7.1%
2 oz	American - Black Malt2 oz Black Malt	$ 2.75 / lb $ 0.34	28	500	0.9%
226 oz / $ 26.98

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

Briess - Brewers Malt 2-Row

$ 1.85 / lb
$ 24.05

1.8

92%

16 oz

American - Caramel / Crystal 40L

$ 2.59 / lb
$ 2.59

7.1%

2 oz

American - Black Malt

$ 2.75 / lb
$ 0.34

500

0.9%

226 oz / $ 26.98

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 2.95 / oz $ 5.90	Pellet	4	Boil	60 min	26.7	57.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.75 / oz $ 2.75	Leaf/Whole	5	Boil	10 min	5.5	28.6%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 2.95 / oz $ 1.48	Leaf/Whole	4	Boil	10 min	2.2	14.3%
3.50 oz / $ 10.13

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Fuggles

$ 2.95 / oz
$ 5.90

Pellet

Boil

60 min

26.7

57.1%

1 oz

East Kent Goldings

$ 2.75 / oz
$ 2.75

Leaf/Whole

Boil

10 min

5.5

28.6%

0.50 oz

Fuggles

$ 2.95 / oz
$ 1.48

Leaf/Whole

Boil

10 min

2.2

14.3%

3.50 oz / $ 10.13

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 2.95 / oz $ 5.90	26.7	57.1%
1 oz	East Kent Goldings (Leaf/Whole)	$ 2.75 / oz $ 2.75	5.5	28.6%
0.50 oz	Fuggles (Leaf/Whole)	$ 2.95 / oz $ 1.47	2.2	14.3%
3.50 oz / $ 10.12

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.24 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.24 gal

Strike

164 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.3	21.2
Mash volume with grains	6.43	25.7
Grain absorption losses	-1.77	-7.1
Remaining sparge water volume	4.35	17.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	7.63	30.5
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil Volume	6	24
Going into fermentor	6	24
Total:	9.65	38.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.3

21.2

Mash volume with grains

6.43

25.7

Grain absorption losses

-1.77

-7.1

Remaining sparge water volume

4.35

17.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

7.63

30.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil Volume

Going into fermentor

Total:

9.65

38.6

Equipment Profile Used:

System Default