Winter Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday December 8th 2024

Amber for Randy

by kkleparek

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 32

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	$ 1.85 / lb $ 24.05	37	1.8	92%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	$ 2.59 / lb $ 2.59	34	40	7.1%
2 oz	American - Black Malt2 oz Black Malt	$ 2.75 / lb $ 0.34	28	500	0.9%
226 oz / $ 26.98

Amount

Fermentable

Cost

PPG

°L

Bill %

13 lb

Briess - Brewers Malt 2-Row

$ 1.85 / lb
$ 24.05

1.8

92%

16 oz

American - Caramel / Crystal 40L

$ 2.59 / lb
$ 2.59

7.1%

2 oz

American - Black Malt

$ 2.75 / lb
$ 0.34

500

0.9%

226 oz / $ 26.98

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	$ 2.95 / oz $ 4.43	Pellet	5.6	Boil	60 min	31.6	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.75 / oz $ 2.75	Pellet	5.6	Boil	10 min	7.64	40%
2.50 oz / $ 7.18

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Fuggles

$ 2.95 / oz
$ 4.43

Pellet

5.6

Boil

60 min

31.6

60%

1 oz

East Kent Goldings

$ 2.75 / oz
$ 2.75

Pellet

5.6

Boil

10 min

7.64

40%

2.50 oz / $ 7.18

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)	$ 2.95 / oz $ 4.42	31.6	60%
1 oz	East Kent Goldings (Pellet)	$ 2.75 / oz $ 2.75	7.64	40%
2.50 oz / $ 7.17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
OG 64
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

OG 64

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Amount

Description

Type

Start Temp

Target Temp

Time

5.3 gal

Strike

166 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.3	21.2
Mash volume with grains	6.43	25.7
Grain absorption losses	-1.77	-7.1
Remaining sparge water volume	3.31	13.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	6.59	26.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8.61	34.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

5.3

21.2

Mash volume with grains

6.43

25.7

Grain absorption losses

-1.77

-7.1

Remaining sparge water volume

3.31

13.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

6.59

26.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume

Going into fermentor

Total:

8.61

34.4

Equipment Profile Used:

System Default

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Winter Amber Ale