Dirty Brunch - Beer Recipe - Brewer's Friend

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Dirty Brunch

247 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 8th 2024
1.075
1.015
7.8%
57.0
44.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 78%
14 oz American - Chocolate14 oz Chocolate 29 350 5.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.1%
6 oz American - Black Malt6 oz Black Malt 28 500 2.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 43.58 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.7 Boil 30 min 13.45 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Other Boil 0 min.
2 oz Coffee Flavor Boil 0 min.
8 oz Cold Extract Coffee Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 9.9 39.6  
Grain absorption losses -1.92 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Mash temp 155 for 75 minutes

Preboil Vol - 6.5 gal
60 Minute boil

Strike Volume

15.38 lb x .1 gal/lb + 6.5 = 8.03 gallons

Strike water temp - 165

Preboil Grav -

75 x 5.5= 412.5/6.5=63 = 1.063; Actual 1.060

OG - 1.078
FG - 1.018

7.88%

Add 4oz. Cacao nibs at flameout.
Add 2oz. ground coffee at flameout.

Steep 2oz ground coffee in 1 cup water overnight. Strain and add to fermenter.

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  • Last Updated: 2024-12-15 19:42 UTC