AMBER Pale Ale - Beer Recipe - Brewer's Friend

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AMBER Pale Ale

183 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday December 8th 2024
1.060
1.012
6.3%
49.9
15.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 51.1%
1 kg BE - Pale Ale1 kg Pale Ale 38 3.4 20.4%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 10.2%
0.39 kg Crisp Malting - Cara Gold malt0.39 kg Cara Gold malt 34 6 8%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 10.2%
4.89 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Opal40 g Opal Hops Pellet 6.5 Boil at 100 °C 60 min 28.07 26.7%
10 g Opal10 g Opal Hops Pellet 6.5 Boil at 100 °C 5 min 1.4 6.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 9.57 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 20 min 10.87 33.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
4 g SuperMoss Fining Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dunea Scheveningen Q3 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 52 42 35 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 40 °C 40 °C 10 min
Temperature 55 °C 55 °C 15 min
Temperature 62 °C 62 °C 20 min
Temperature 68 °C 68 °C 60 min
Temperature 72 °C 72 °C 15 min
4 L Sparge -- -- 10 min
4 L Sparge -- -- 10 min
4 L Sparge -- -- 10 min
4 L Sparge -- -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32
Mash volume with grains (equipment estimates 35 L) 35.3
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Volume into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"AMBER Pale Ale" No Profile Selected beer recipe by Camiel. BIAB, ABV 6.3%, IBU 49.9, SRM 15.32, Fermentables: (Pilsner, Pale Ale, Munich Dark 20L, Cara Gold malt, Special B) Hops: (Opal, Citra, Mosaic) Other: (Lactic acid, SuperMoss)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-08 22:31 UTC