Dubbel Dekker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel Dekker

252 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday December 8th 2024
1.082
1.017
8.6%
20.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g Dingemans - Belgian Pilsner Malt11000 g Belgian Pilsner Malt 37 1.6 80.3%
1 g Dingemans - Mroost 900 MD Chocolate Malt1 g Mroost 900 MD Chocolate Malt 32 340 0%
1,500 g Belgian Candi Sugar - Amber/Brown (60L)1500 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 10.9%
400 g Dingemans - Special B400 g Special B 33.1 125 2.9%
800 g The Swaen - BlackSwaen Chocolate B800 g BlackSwaen Chocolate B 34.5 338 5.8%
13,701 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 60 min 13.9 50%
75 g Saaz75 g Saaz Hops Pellet 3.5 Boil 15 min 6.9 50%
150 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 373.6 g       Temp: 18 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 44.38 L and adding 1.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 57.6 L) 52.2
Mash volume with grains (equipment estimates 57.6 L) 60.3
Grain absorption losses (steeping) -12.2
Pre boil volume (equipment estimates 45.4 L) 40
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 52.2  
Equipment Profile Used: System Default
 
Notes

Inspired by belgian beer forums, and the flavour profile of an Achel Dubbel as base.


Recipe was based on Dingemans MD900 MRoost but this was not available for purchase at the time. Therefore, Blackswaen is used as a substitute.

Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-08 14:34 UTC