Magnificent Desolation OG Recipe - Beer Recipe - Brewer's Friend

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Magnificent Desolation OG Recipe

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday December 8th 2024
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 84

1.057
1.010
6.2%
94.7
33.6
5.3
20.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Deer Creek - Keystone Pale8 lb Keystone Pale $ 0.90 / lb
$ 7.20 		37.7 2.9 81.5%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt $ 2.00 / lb
$ 1.50 		25 550 7.6%
8.50 oz Briess - Rye Malt8.5 oz Rye Malt $ 1.95 / lb
$ 1.04 		36.8 3.7 5.4%
8.50 oz Briess - Caramel Malt - 60L8.5 oz Caramel Malt - 60L $ 1.90 / lb
$ 1.01 		35.4 60 5.4%
157 oz / $ 10.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops $ 0.43 / oz
$ 0.22 		Pellet 15 First Wort 0 min 30.58 4.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.73 / oz
$ 0.73 		Pellet 13 Boil 10 min 17.47 8.9%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops $ 0.31 / oz
$ 0.31 		Pellet 10.4 Boil 10 min 13.98 8.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.73 / oz
$ 1.46 		Pellet 13 Boil 5 min 19.21 17.8%
1.75 oz Yakima Valley Hops - Amarillo1.75 oz Amarillo Hops $ 0.31 / oz
$ 0.54 		Pellet 10.4 Boil 5 min 13.45 15.6%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 1.01 / oz
$ 1.01 		Pellet 14.4 Dry Hop 3 days 8.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.73 / oz
$ 1.46 		Pellet 13 Dry Hop 3 days 17.8%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops $ 0.31 / oz
$ 0.62 		Pellet 10.4 Dry Hop 3 days 17.8%
11.25 oz / $ 6.35
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.09 / each
$ 3.09
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 3.09 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Black Bitter (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.7 0 10.7 61.5 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.51 34  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

6g gypsum
1g epsom
.7g salt
2.4g calcium chloride

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  • Last Updated: 2024-12-12 21:59 UTC
  • Snapshot Created: 2024-12-08 11:09 UTC
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