Wit Jul - Beer Recipe - Brewer's Friend

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Wit Jul

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 8th 2024
1.052
1.011
5.4%
41.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - White Wheat Raw1 kg White Wheat Raw 34.5 2 20%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20%
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 21.3 9.1%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 10.69 18.2%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 5.55 18.2%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool 0 min 3.5 18.2%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 18.2%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 0 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whole Cloves Flavor Boil 5 min.
30 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 68 °C 45 min
15 L Strike 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Wit Jul" Witbier beer recipe by M&M. All Grain, ABV 5.42%, IBU 41.04, SRM 3.56, Fermentables: (White Wheat Raw, Pale Wheat, Pilsner) Hops: (Magnum, Sorachi Ace, Motueka) Other: (Whole Cloves, Bitter Orange Peel)
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  • Last Updated: 2024-12-08 09:34 UTC