STS Clone - Beer Recipe - Brewer's Friend

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STS Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russian River/Reddit
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://www.reddit.com/r/Homebrewing/comments/l2rewt/sts_pils_clone/?rdt=63750
Created: Sunday December 8th 2024
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New Saint Pils

by BeerRican

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 46

1.050
1.012
5.1%
51.0
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.49 lb Weyermann - Pilsner10.49 lb Pilsner 36 1.5 97.4%
4.50 oz Weyermann - Acidulated4.5 oz Acidulated 27 3.4 2.6%
10.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Aramis1 oz Aramis Hops Pellet 7 First Wort 90 min 17.86 15.4%
0.50 oz Hopsteiner - Hallertauer Tradition0.5 oz Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 10.02 7.7%
1 oz Hopsteiner - Aramis1 oz Aramis Hops Pellet 7 Boil 20 min 15.45 15.4%
1 oz Hopsteiner - Aramis1 oz Aramis Hops Pellet 7 Whirlpool 0 min 4.77 15.4%
1 oz Hopsteiner - Hallertauer Mittelfrueh1 oz Hallertauer Mittelfrueh Hops Plug 4.25 Whirlpool 0 min 2.89 15.4%
1 oz Hopsteiner - Aramis1 oz Aramis Hops Pellet 7 Dry Hop 7 days 15.4%
1 oz Hopsteiner - Hallertauer Mittelfrueh1 oz Hallertauer Mittelfrueh Hops Pellet 4.25 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Oakland CA Fall 2022 Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 8 24 12 27 2.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 130 °F 30 min
Infusion -- 140 °F 30 min
Infusion -- 150 °F 30 min
2.5 gal Sparge -- -- 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.71 18.8  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes

Not my recipe (obviously).
Found on Reddit:
"Primary fermentation normally takes 8 to 10 days. After primary fermentation and the beer passes its diacetyl check we drop the temp to 42F for two weeks, after a week we make the dry hop addition. As mentioned above we dump the hops out of the cone after three days. After the two weeks is up we drop to 32F for another week to two weeks depending on if we need the tank or not. In total STS is a 4 to 5 week beer though there is yeast in the bottle making it a Keller Pils so it does continue to mature in the bottle."

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  • Last Updated: 2024-12-08 06:18 UTC