Birch Hills Brewery NEIPA - Beer Recipe - Brewer's Friend

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Birch Hills Brewery NEIPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 8th 2024
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NEIPA (Fiddlehead Inspired)

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 77

1.070
1.016
7.1%
70.2
6.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb Canada Malting - SUPERIOR PALE ALE MALT13.3 lb SUPERIOR PALE ALE MALT 37 3.1 88.8%
0.74 lb Flaked Oats0.74 lb Flaked Oats 33 2.2 4.9%
0.94 lb Flaked Wheat0.94 lb Flaked Wheat 34 2 6.3%
14.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.77 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.33 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.5 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 5.6 Boil 45 min 15.62 25%
4 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 113 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.02 36.1  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 10.22 40.9  
Grain absorption losses (steeping) -1.87 -7.5  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.02 36.1
Equipment Profile Used: System Default
"Birch Hills Brewery NEIPA" American IPA beer recipe by DrogoRedsmith. Extract, ABV 7.06%, IBU 70.21, SRM 6.28, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic, Galaxy, Cashmere)
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  • Last Updated: 2024-12-08 03:36 UTC