Supermarket Cider
165 calories
15.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
250 g |
Cane Sugar250 g Cane Sugar |
|
46 |
0 |
2.5% |
9.80 kg |
US - Apple juice9.8 kg Apple juice |
|
5.8 |
1 |
97.5% |
10.05 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 6.7 L)
|
1 |
Volume increase from sugar/extract (early additions)
|
9.5 |
Pre boil volume (equipment estimates 16.2 L)
|
10.5 |
Boil off losses
|
-5.7 |
Post boil volume
|
10.5 |
Going into fermentor
|
10.5 |
Total:
|
1
|
Equipment Profile Used: |
System Default |
"Supermarket Cider" No Profile Selected beer recipe by TheOtherStu. Extract, ABV 5.65%, IBU 0, SRM 6.1, Fermentables: (Cane Sugar, Apple juice) Other: (Diammonium Phosphate (DAP))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-07 23:45 UTC