Trident Pale Ale - Beer Recipe - Brewer's Friend

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Trident Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HomeFermenter.com
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 7th 2024
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

1.049
1.012
4.9%
36.3
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Prairie Malt - Two-Row Pale7.5 lb Two-Row Pale 39.1 2 78.9%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 15.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hopsteiner - Trident0.25 oz Trident Hops Pellet 12.5 Boil 60 min 11.49 6.3%
0.25 oz Hopsteiner - Trident0.25 oz Trident Hops Pellet 12.5 Boil 30 min 8.83 6.3%
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops Pellet 12.5 Boil 15 min 11.4 12.5%
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops Pellet 12.5 Boil 5 min 4.58 12.5%
0.50 oz Hopsteiner - Trident0.5 oz Trident Hops Pellet 12.5 Boil 0 min 12.5%
2 oz Hopsteiner - Trident2 oz Trident Hops Pellet 12.5 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Trident Pale Ale" American Pale Ale beer recipe by HomeFermenter.com. All Grain, ABV 4.86%, IBU 36.3, SRM 3.86, Fermentables: (Two-Row Pale, Vienna Malt, Acidulated Malt) Hops: (Trident) Other: (Whirlfloc)
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  • Last Updated: 2024-12-07 22:57 UTC