Stout II: The Stoutaning - Beer Recipe - Brewer's Friend

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Stout II: The Stoutaning

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 85%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday December 7th 2024
1.040
1.008
4.2%
34.0
40.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Root Shoot Malting - Genie Pale 2-Row2 lb Genie Pale 2-Row 36 2 88.9%
1 oz Briess - Roasted Barley1 oz Roasted Barley 33.1 300 2.8%
3 oz Weyermann - Carafa Special Type III3 oz Carafa Special Type III 29.9 525 8.3%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.5 Boil at 203 °F 30 min 34 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.53 6.1
Equipment Profile Used: System Default
"Stout II: The Stoutaning" No Profile Selected beer recipe by J.Bird. All Grain, ABV 4.24%, IBU 34, SRM 40.07, Fermentables: (Genie Pale 2-Row, Roasted Barley, Carafa Special Type III) Hops: (Magnum) Other: (Whirlfloc)
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  • Last Updated: 2024-12-07 22:22 UTC