Pepper Pils - Beer Recipe - Brewer's Friend

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Pepper Pils

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday December 7th 2024
1.048
1.011
4.8%
18.5
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.75 lb Great Western - Pure Idaho Pilsen22.75 lb Pure Idaho Pilsen 37.7 1.5 94.8%
1.25 lb Weyermann - Rye Malt1.25 lb Rye Malt 36 3.7 5.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 18.51 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.29 gal (69.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.29 gal (21.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 11.54 g | 46.2 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.29 g | 69.2 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.25 85
Equipment Profile Used: System Default
"Pepper Pils" German Pilsner (Pils) beer recipe by Brewer #414675. All Grain, ABV 4.82%, IBU 18.51, SRM 2.86, Fermentables: (Pure Idaho Pilsen, Rye Malt) Hops: (Hallertauer Magnum)
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  • Last Updated: 2024-12-11 16:36 UTC