Amber fritz - Beer Recipe - Brewer's Friend

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Amber fritz

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday December 7th 2024
1.054
1.011
5.6%
9.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Gladfield - Vienna Malt16 kg Vienna Malt 37.4 3.45 81.4%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 2.5%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 2.5%
2 kg Coopers - Pale Malt2 kg Pale Malt 38 2.8 10.2%
0.25 kg Aromatic0.25 kg Aromatic 33 38 1.3%
0.40 kg Munich - 60L0.4 kg Munich - 60L 33 60 2%
19.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wakatu50 g Wakatu Hops Pellet 7.5 Boil at 100 °C 60 min 9.58 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.8 L. Suggest reducing initial water volume to 45.4 L and adding 58.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.74 L. Suggest reducing strike water volume to 32.43 L and adding 36.34 L sparge/top-off. 68.8
Strike water volume at mash thickness of 3.5 L/kg 68.8
Mash volume with grains 81.7
Grain absorption losses -19.7
Remaining sparge water volume (equipment estimates 55.6 L) 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.8 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 95
Going into fermentor 95
Total: 115.6  
Equipment Profile Used: System Default
"Amber fritz" Märzen beer recipe by Matt. All Grain, ABV 5.63%, IBU 9.58, SRM 14.32, Fermentables: (Vienna Malt, Carafa Special Type II, Torrified Wheat, Pale Malt, Aromatic, Munich - 60L) Hops: (Wakatu)
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  • Last Updated: 2024-12-07 23:05 UTC