Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 7th 2024
1.070
1.016
7.1%
48.5
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb US - Pale 2-Row3.9 lb Pale 2-Row 37 1.8 60.4%
1.30 lb Weyermann - Beech Smoked Barley1.3 lb Beech Smoked Barley 35 2.7 20.1%
0.40 lb Briess - Caramel Malt - 60L0.4 lb Caramel Malt - 60L 35.4 60 6.2%
0.40 lb Weyermann - Munich Type I0.4 lb Munich Type I 38 6 6.2%
0.26 lb Crisp Malting - Chocolate Malt0.26 lb Chocolate Malt 32.66 450 4%
0.20 lb Crisp Malting - Black0.2 lb Black 34.5 600 3.1%
6.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 38.62 42.9%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.83 57.1%
0.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Strike 161 °F 154 °F 45 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.83 11.3  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.16 16.6
Equipment Profile Used: System Default
"Smoked Porter" Classic Style Smoked Beer recipe by Brewer #444952. All Grain, ABV 7.08%, IBU 48.45, SRM 43.58, Fermentables: (Pale 2-Row, Beech Smoked Barley, Caramel Malt - 60L, Munich Type I, Chocolate Malt, Black) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2024-12-08 00:52 UTC