Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 7th 2024
1.070
1.016
7.0%
63.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 1886 Malt House - NY 2-Row Pale Malt4 lb NY 2-Row Pale Malt 35.64 1.8 61%
1.30 lb Smoked Malt1.3 lb Smoked Malt 37 5 19.8%
0.40 lb Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 6.1%
0.40 lb Munich0.4 lb Munich 37 6 6.1%
0.26 lb American - Chocolate0.26 lb Chocolate 29 350 4%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 3%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 38.8 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 24.68 76.9%
1.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.38 gal Strike 161 °F 154 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.87 11.5  
Mash volume with grains 3.39 13.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Smoked Porter" Classic Style Smoked Beer recipe by Brewer #444952. All Grain, ABV 7.01%, IBU 63.48, SRM 39.36, Fermentables: ( NY 2-Row Pale Malt, Smoked Malt, Caramel / Crystal 60L, Munich, Chocolate, Black Patent) Hops: (Chinook, East Kent Goldings)
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  • Last Updated: 2024-12-07 20:38 UTC