I'm gonna need some more time - Beer Recipe - Brewer's Friend

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I'm gonna need some more time

302 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday December 7th 2024
1.091
1.020
9.3%
16.9
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Root Shoot Malting - Pilsner15 lb Pilsner 37 2 81.1%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.7%
0.50 lb Crisp Malting - Black0.5 lb Black 34.5 600 2.7%
1 lb Dingemans - Special B1 lb Special B 33.1 125 5.4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.4%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil at 203 °F 30 min 4.25 33.3%
1 oz Perle1 oz Perle Hops Pellet 6.2 Boil at 203 °F 30 min 11.44 33.3%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Leaf/Whole 2.7 Boil at 203 °F 5 min 1.18 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.44 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 5.22 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"I'm gonna need some more time" No Profile Selected beer recipe by J.Bird. All Grain, ABV 9.28%, IBU 16.86, SRM 42.36, Fermentables: (Pilsner, Pale Chocolate, Black, Special B, Belgian Candi Sugar - Amber/Brown (60L), Crystal Dark - 77L) Hops: (Tettnanger, Perle, Celeia)
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  • Last Updated: 2024-12-07 22:10 UTC