Munich Dunkel #171 - Beer Recipe - Brewer's Friend

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Munich Dunkel #171

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 7th 2024
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Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

1.057
1.019
5.0%
21.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich - Light 10L12 lb Munich - Light 10L 33 10 88.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil at 200 °F 60 min 18.61 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil at 200 °F 15 min 2.67 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 tsp Gelatin Fining Secondary 0 min.
 
Yeast
- CellarScience - CellarScience Berlin Dry Lager
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Munich Dunkel #171" Munich Dunkel beer recipe by shan. All Grain, ABV 5.01%, IBU 21.28, SRM 26.29, Fermentables: (Munich - Light 10L, Victory Malt, Carafa II) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 20:41 UTC