christmas in a NY hotel - Beer Recipe - Brewer's Friend

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christmas in a NY hotel

326 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 83%
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Saturday December 7th 2024
1.097
1.028
9.0%
54.3
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner 36.3 1.9 70.5%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 6%
1.40 lb Weyermann - Carafa I1.4 lb Carafa I 32 340 7.6%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 6.5%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 5.4%
12 oz Special B12 oz Special B 34 115 4.1%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Plug 11 Boil 90 min 27.21 20%
1 oz chiook1 oz chiook Hops Plug 12 Boil 45 min 25.48 20%
1.50 oz cascade1.5 oz cascade Hops Plug 5.5 Boil 1 min 0.82 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Plug 5.4 Boil 1 min 0.81 30%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 43 45 71 85.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.54 22.1  
Mash volume with grains 7.01 28  
Grain absorption losses -2.31 -9.2  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.19 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"christmas in a NY hotel" Specialty Smoked Beer recipe by Arbe0. All Grain, ABV 9.01%, IBU 54.32, SRM 50, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 120L, Carafa I, Roasted Barley, Beech Smoked Barley, Special B) Hops: (Magnum, chiook, cascade, East Kent Goldings)
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  • Last Updated: 2024-12-07 20:02 UTC