Witnery Wit 202412 - Beer Recipe - Brewer's Friend

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Witnery Wit 202412

567 calories 56.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 567 calories (Per 12oz)
Carbs: 56.5 g (Per 12oz)
Created: Saturday December 7th 2024
1.167
1.042
16.4%
31.7
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 42%
1.75 lb Munich Malt1.75 lb Munich Malt 36.8 7.87 5.9%
10.20 lb Briess - Caramel Malt - 60L10.2 lb Caramel Malt - 60L 35.4 60 34.3%
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 6.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 11.1%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 31.68 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 oz Ginger root Water Agt Mash 0 min.
2 oz sweet orange peel Water Agt Mash 0 min.
1 each Cinnamon stick Spice Mash 0 min.
1 tbsp All spice Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.65 gal (50.61 qt). Suggest reducing strike water volume to 10.04 gal (40.18 qt) and adding 0.65 gal (2.61 qt) sparge/top-off. 10.7 42.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.7 42.8  
Mash volume with grains 12.65 50.6  
Grain absorption losses -3.06 -12.2  
Remaining sparge water volume 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 12.87 51.5
Equipment Profile Used: System Default
 
Notes

Brew session - 10 gal batch, with James Wit
12/07/2024

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  • Last Updated: 2025-01-14 13:24 UTC