Mary had a little L-Amber - Beer Recipe - Brewer's Friend

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Mary had a little L-Amber

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 7th 2024
1.057
1.010
6.1%
39.5
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 83.1%
0.18 kg Great Western - Crystal 75L0.18 kg Crystal 75L 29 75 6%
0.18 kg United Kingdom - Crystal 30L0.18 kg Crystal 30L 34 30 6%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 5%
3.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Magnum13 g Hallertau Magnum Hops Pellet 11 Boil 60 min 33.19 41.9%
9 g Yakima Chief Hops - Amarillo9 g Amarillo Hops Pellet 10 Whirlpool 15 min 4.09 29%
9 g BSG - East Kent Goldings9 g East Kent Goldings Hops Pellet 5.3 Whirlpool 15 min 2.17 29%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.12 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 18.8
Mash volume with grains (equipment estimates 22.8 L) 20.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 11
Total: 18.8  
Equipment Profile Used: System Default
"Mary had a little L-Amber" American Amber Ale beer recipe by Brewer #378441. BIAB, ABV 6.07%, IBU 39.45, SRM 13.38, Fermentables: (Pale 2-Row, Crystal 75L, Crystal 30L, Crystal 60L) Hops: (Hallertau Magnum, Amarillo, East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 22:42 UTC