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Awesome Recipe

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 7th 2024
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

1.054
1.010
5.8%
26.5
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 90.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.3%
5 oz Dingemans - Special B5 oz Special B 33.1 125 2.7%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 33.5 35 2.2%
185 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 5.6 Boil 60 min 23.41 50%
1 oz Liberty1 oz Liberty Hops Pellet 3.6 Boil 10 min 2.73 25%
1 oz Liberty1 oz Liberty Hops Pellet 3.6 Boil 1 min 0.32 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.7 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 3.36 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.2  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #442099. All Grain, ABV 5.81%, IBU 26.46, SRM 8.33, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Special B, Caramunich Type 1) Hops: (Perle, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 16:25 UTC