Easy Saturday Morning - Beer Recipe - Brewer's Friend

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Easy Saturday Morning

142 calories 12.3 g 0.33 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.65 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Niko
Calories: 142 calories (Per 0.33L)
Carbs: 12.3 g (Per 0.33L)
Created: Saturday December 7th 2024
1.047
1.008
5.1%
18.1
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Finland - Pilsner Malt4.2 kg Pilsner Malt 37 2 78.5%
0.60 kg Finland - Vienna Malt0.6 kg Vienna Malt 36 3 11.2%
0.30 kg Viking - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.6%
0.25 kg Simpsons - Light Crystal0.25 kg Light Crystal 34 39 4.7%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.57 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.54 66.7%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.96 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 25 75 55 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.98 L Strike 67 °C 65 °C 60 min
19.02 L Sparge 79 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15
Mash volume with grains 18.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.1 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Pitch yeast @ 18°C

Raise temperature to 20°C after one week.

Cold crash for 2-3 days

Last Updated and Sharing
 
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  • Last Updated: 2025-01-14 12:44 UTC