Christmas Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Wit

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday December 7th 2024
1.051
1.012
5.2%
20.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Gambrinus - ESB Pale Malt3.9 kg ESB Pale Malt 36.8 3 55.7%
2.60 kg Gambrinus - Wheat Malt2.6 kg Wheat Malt 35.9 2 37.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 15.96 58.8%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 4.77 41.2%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Ginger root Flavor Whirlpool 8 min.
30 g Bitter Orange Peel Flavor Whirlpool 8 min.
60 g Coriander Seed Water Agt Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 35.2 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.5 L) 34
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 41.4  
Equipment Profile Used: System Default
"Christmas Wit" Witbier beer recipe by BeefyStewBrews. All Grain, ABV 5.21%, IBU 20.73, SRM 4.13, Fermentables: (ESB Pale Malt, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Centennial, Amarillo) Other: (Ginger root, Bitter Orange Peel, Coriander Seed)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-07 23:23 UTC