Starter calc - Beer Recipe - Brewer's Friend

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Starter calc

6054 calories 761.1 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.3 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 6054 calories (Per 19L)
Carbs: 761.1 g (Per 19L)
Created: Saturday December 7th 2024
1.034
1.012
2.9%
0.0
2.3
5.8
4.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Gladfield - Lager Light0.45 kg Lager Light $ 2.03 / kg
$ 0.91 		35 1.6 100%
0.45 kg / $ 0.91
 
Yeast
Angel Yeast - AM-1
Amount:
50 Each
Cost:
$ 0.08 / each
$ 4.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.6
Mash volume with grains 1.9
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 8.7 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9 L) 28.5
Boil off losses -5.7
Post boil Volume 3.3
Going into fermentor 3.3
Total: 29.9  
Equipment Profile Used: System Default
"Starter calc" No Profile Selected beer recipe by Brewer #384400. All Grain, ABV 2.89%, IBU 0, SRM 2.25, Fermentables: ( Lager Light)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 17:58 UTC