Californian Common - Beer Recipe - Brewer's Friend

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Californian Common

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike
Hop Utilization: 84%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday December 7th 2024
1.049
1.009
5.2%
26.9
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Pale Ale Malt4 kg Pale Ale Malt 37 3.5 75.9%
560 g Weyermann - Munich Type I560 g Munich Type I 38 6 10.6%
450 g Bestmalz - BEST Caramel Munich I450 g BEST Caramel Munich I 34.5 35 8.5%
230 g Weyermann - Melanoidin230 g Melanoidin 34.5 27 4.4%
30 g Bestmalz - BEST Chocolate30 g BEST Chocolate 34.5 337.82 0.6%
5,270 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.86 25%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 11.06 37.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 1 min 0.96 37.5%
80 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Johannesburg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 6 9 11 16 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.76 L Infusion 73 °C 66 °C 60 min
Starting Mash Thickness: 3.37 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.8
Mash volume with grains 21.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 24
Total: 36.3  
Equipment Profile Used: System Default
"Californian Common" California Common beer recipe by Mike. All Grain, ABV 5.22%, IBU 26.87, SRM 10.5, Fermentables: (Pale Ale Malt, Munich Type I, BEST Caramel Munich I, Melanoidin, BEST Chocolate) Hops: (Northern Brewer) Other: (irish moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 12:22 UTC