Andy142 Daves Bread American Wheat
231 calories
21.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Rice Hulls2 lb Rice Hulls |
$ 0.50 / lb
$ 1.00 |
0 |
0 |
3.6% |
|
6 lb |
German - Vienna6 lb Vienna |
$ 1.27 / lb
$ 7.62 |
37 |
4 |
10.7% |
|
20 lb |
American - White Wheat20 lb White Wheat |
|
40 |
2.8 |
35.7% |
|
3 lb |
Cane Sugar3 lb Cane Sugar |
|
46 |
0 |
5.4% |
|
25 lb |
Dave Bread - Pale Ale25 lb Pale Ale |
|
37 |
3.5 |
44.6% |
|
56 lbs / $ 8.62
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
20.87 |
57.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
2.59 |
14.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.08 |
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Cascade (Leaf/Whole) 6.999999983988 oz Cascade (Leaf/Whole) Hops |
|
25.54 |
100% |
|
7 oz
/ $ 0.00
|
Yeast
|
Wyeast - American Wheat 1010
|
|
Amount:
|
1 Each |
Cost:
|
$ 9.99 / each
$ 9.99 |
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
58 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
968 B cells required
|
|
|
- yeast starter
|
|
Amount:
|
7 Each |
Cost:
|
$ 0.69 / each
$ 4.83 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
968 B cells required
|
|
|
$ 14.82
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
13.3 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 24.12 gal (96.46 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 12.12 gal (48.46 qt) sparge/top-off.
|
19.88 |
79.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
19.88 |
79.5
|
|
Mash volume with grains
|
24.12 |
96.5
|
|
Grain absorption losses
|
-6.63 |
-26.5
|
|
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt)
|
8.39 |
33.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
|
Pre boil volume (equipment estimates 21.76 g | 87.1 qt)
|
21.61 |
86.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
|
Post boil Volume (equipment estimates 20 g | 80 qt)
|
20.11 |
80.4
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 20.11 g | 80.4 qt)
|
20 |
80
|
|
Total:
|
28.26
|
113.1
|
| Equipment Profile Used: |
System Default |
"Andy142 Daves Bread American Wheat" American Wheat Beer recipe by Andy142. All Grain, ABV 7.33%, IBU 25.54, SRM 6.41, Fermentables: (Rice Hulls, Vienna, White Wheat, Cane Sugar, Pale Ale) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-07 15:59 UTC
